Cucciolo Terrazza

Sarah R a month ago

Top brunch location the the Triangle. I love that we can make a reservation and there’s something on the menu for everyone. They always accommodate my egg allergy. We had the lemon ricotta honey toast for starters, which was creamy and zesty; the breakfast al americano with crisp bacon; butter chicken bruschetta, words cannot describe how delicious, steak and eggs (egg-free for me), perfectly medium rare and delicious Americanos and london fogs (the London fog was not on the menu and they made it perfectly). Hands down one of my favorite brunch spots in the triangle.

Tracy Reed a month ago

We had a lovely dinner for my birthday. The black garlic Alfredo with gluten free pasta was delicious. The spicy vodka rigatoni was perfect and the marinated olives were amazing! The drinks were great too. The staff were courteous and friendly. Everything was perfect!

Shelly Dunn 2 months ago

My son brought me here for an early Birthday brunch/ dinner.Homemade tagliatele with grilled chicken and black garlic alfredo was delicious.He chose the tagliatelle bolognese also delish.And another ordered French toast with strawberries, a light syrup and whipped cream. Which was equally delicious.Will try again as it was a good price point.

Carey Kidd 6 months ago

Had an incredible experience at Cucciolo Terrazza. Chef Jamey Adcox put together a beautiful vegan prix fixe for my wife and me, and every course was thoughtful, creative, and full of flavor. You can tell there was real care behind the menu from start to finish. What stood out even more was the level of execution and the willingness to approach vegan cuisine with intention and skill, not as an afterthought. That kind of versatility and attention to detail says a lot about a chef and a kitchen. The entire experience felt special, elevated, and genuinely memorable. Grateful for the hospitality and the effort that went into making the night what it was. Highly recommend.

Angel M. Edited 6 months ago

Dined here for the first time on Valentine’s Day. We didn’t have a reservation, but were able to seated at the bar since someone else missed their reservation. They had a preset menu that was $100 per person. The food was great, but certain courses did take longer to come out and the bar was busy. My issue was when we received the bill. No where on the website, regular dinner menu, or the Valentine’s Day menu mentioned that 20% auto gratuity was being applied to our bill. The host never mentioned it and neither did our server. We only found out when we got the bill. A couple sitting beside us was also shocked by this. We were a party of 2 so I’m not sure if they did this specifically for Valentine’s Day or the reasoning behind it but it should’ve been clearly communicated from the start. Not sure if I’ll be back.